What can I do (Roles Available) ?

Speciality Cuisine Chef
Baker
Confectioner
Head Chef
Sous Chef
Culinary Chef
Pastry Chef
Sommelier

Where can I work?

  • Railways Catering, Indian Navy Hospitality Services, Army Institute Catering, Shipping and Cruise Liners, State Tourism Development Corporations, Hospital and Institutional Catering, AirIndia
  • Marriott, Hilton, The Ritz-Carlton Hotels & Resorts, Radisson Blu Hotels, Shangri La Hotels & Resorts, Taj Hotels, Resorts & Palaces, Hyatt Hotels Corporation,
  • The Culinary Lounge
  • Own bakery, fine-dine restaurant, hotel and restaurant, gastropub, ice cream parlour, cafe, Lounge and bar, popups restaurants

Positives

Diverse work environment
Career opportunities

Challenges

No fixed working hours

Key Skills Required

Communication
Team Work
Interpersonal Relationship
Emotional Intelligence
Leadership,
Cultural Awareness

What Should I study ?

Pathway 1
Class 11-12 in any stream - Associate Degrees or Diploma in Culinary Arts / Hotel Management / Hotel Administration / Hotel & Catering Administration
Pathway 2
Class 11-12 in any stream - Bachelor Degree in Culinary Arts / Hotel Management / Hotel Management & Catering Administration / Hotel & Restaurant Management - Post Graduate Degree in Culinary Arts / Hotel Management
Pathway 3
NA

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