Chef is a skilled trained professional cook who bakes and cooks food, plans menu and oversees a professional kitchen.
What can I do (Roles Available) ?
Speciality Cuisine Chef
Baker
Confectioner
Head Chef
Sous Chef
Culinary Chef
Pastry Chef
Sommelier
Where can I work?
Railways Catering, Indian Navy Hospitality Services, Army Institute Catering, Shipping and Cruise Liners, State Tourism Development Corporations, Hospital and Institutional Catering, AirIndia
Marriott, Hilton, The Ritz-Carlton Hotels & Resorts, Radisson Blu Hotels, Shangri La Hotels & Resorts, Taj Hotels, Resorts & Palaces, Hyatt Hotels Corporation,
The Culinary Lounge
Own bakery, fine-dine restaurant, hotel and restaurant, gastropub, ice cream parlour, cafe, Lounge and bar, popups restaurants
Positives
Diverse work environment
Career opportunities
Challenges
No fixed working hours
Key Skills Required
Communication
Team Work
Interpersonal Relationship
Emotional Intelligence
Leadership,
Cultural Awareness
What Should I study ?
Pathway 1
Class 11-12 in any stream - Associate Degrees or Diploma in Culinary Arts / Hotel Management / Hotel Administration / Hotel & Catering Administration
Pathway 2
Class 11-12 in any stream - Bachelor Degree in Culinary Arts / Hotel Management / Hotel Management & Catering Administration / Hotel & Restaurant Management - Post Graduate Degree in Culinary Arts / Hotel Management